Today I present the first half of possibly all the doors of the village Nova vas in Slovenian Istria where we went for the garlic. Okay, and wine.
The Garlic and Wine Festival is the annual event over one summer weekend when locals offer their garlic products, wine and hospitality. This July I visited it for the first time with my father who is a regular.
In my family garlic has always been eaten and not just burnt into the dish for the taste and then discarded, as SOME (hint, the neighbouring Italians) seem to prefer.
No wonder father bought four kilos.
The free but hot bus ride from Piran that should have taken much less than an hour doubled in time because of the holiday traffic near the Slovenian-Croatian border. The driver did a couple of manoeuvres to buy us some time and finally was able to turn off the main road into the hill above the Dragonja river on the border towards the New Village, which is what Nova vas means.
First the local guide took us on a visit around the village that included the church with the cemetery and the museum – a house kept intact from the old times. Today’s post will cover this, the first part of the visit.
The second part, which will follow in due time, will show doors from the stroll around the stalls and tastings that came next. Even though the festivities ended in a dance, we ran away like a couple of Cinderellas. Back to Piran where I had an abseiling princess to catch.
These are wonderful, Manja. I like the blue doors, but the one above the blue doors, in the large stone entrance is spectacular!
LikeLiked by 1 person
Thank you, Dan. 🙂 I try to offer as much variety as I can. I’m glad to see that you always pay close attention.
LikeLiked by 1 person
A garlic AND wine festival?? Sounds like my kind of festival! I always double the amount of garlic in recipes, and have recently discovered pickled garlic. But roasted garlic is my favourite. How do you eat yours?
But back to the doors: I do love all the blue doors (and window shutters), especially the one behind the stall 🙂
LikeLiked by 2 people
Always welcome, Pistachios! 🙂 Well, I love it the most raw in salads and boiled vegetables (such as Swiss chard, mmmmm) and as a basis for sauces. It goes great with fried fish and sea food too.
LikeLiked by 1 person
The doors in the museum are awesome and that old stove is my fave.
Mmmm garlic :-p
I tried growing my own for the first time this year and it was so successful that I’m going to double my plantings for next year.
LikeLiked by 1 person
Thank you, Norm, and well done for your garlic. I don’t remember ever seeing stove doors on a Thursday. 😉
LikeLike
Really enjoy the beautiful collection of various doors!
LikeLiked by 1 person
Thank you, Amy, I always strive for variety.
LikeLiked by 1 person
Love doors. Thank you. 🙂
LikeLiked by 1 person
You’re welcome, Equinoxio. They happen every Thursday. 🙂
LikeLiked by 1 person
See you Thursday then. (Unless something comes up!) 🙂
LikeLiked by 1 person
Oh, any other day welcome too. 🙂
LikeLiked by 1 person
Those blue doors really are stunning, aren’t they?
LikeLiked by 1 person
Indeed, Jan. Now I’m wondering why I didn’t go closer and take more photos of this house. I only have this one. Thank you!
LikeLike
As much as I enjoyed the doors, I liked the glimpses of home interiors. Thanks for peeking. 🙂
janet
LikeLiked by 1 person
Well, all those interiors are from the museum house which they set in the old ways and let us see. I don’t peek into homes normally. 🙂 Thank you, Janet!
LikeLiked by 1 person
I love the old fashioned stove! It was massive!
LikeLiked by 1 person
Thank you, Emma. Not a bad one indeed.
LikeLiked by 1 person
Awesome post, Manja! Loved your photos and humorous commentary and door #52 left a lasting impression due it being offset.
A couple of friends of Deborah and me are currently doing a photo workshop in Slovenia (not sure when the adventure ends) and I almost joined but had other things going on so declined. Deborah and I commisserated that perhaps someday we would make it there, too and get you to be our guide (I would also like to return to Tuscany because a 1-day bus tour wasn’t enough). Till then, we’ll see your home towns through your eyes.
LikeLiked by 1 person
Thank you, Gordon. I wonder what you mean by offset. That’s great to hear, about Slovenia. Too bad you couldn’t join them this time. I’d love to see the results of their workshop, if they get to be posted anywhere. I’m glad to borrow you my eyes any time, until I get to guide you around in person. 🙂
LikeLiked by 1 person
I like the museum very much, particularly the kitchen. Mmhm. Likey. I also love the blue doors and shutters on the stone. Very attractive.
LikeLiked by 1 person
Thank you, Joey. It evokes a good old life, doesn’t it? I’m glad I got to see this village.
LikeLike
Gorgeous photos. That shot of the stove is my favourite, Manja. So homely and inviting.
LikeLiked by 1 person
Thank you, Jean. Good cooking and good life right there, agreed.
LikeLike
I like that old stove too. Have yet to see one in person. Nice job.
Pat
LikeLiked by 1 person
Thank you very much, Pat. 🙂 I’m quite sure that many households in Slovenian still use one of these.
LikeLike
😊
LikeLiked by 1 person
Lovely photos, I especially like the sliding door with the cross and like so many others … the blue door. So many doors to enjoy. 🙂
LikeLiked by 1 person
Thank you, Brenda, I’m glad you’re enjoying them. 🙂
LikeLiked by 1 person
Terrific collection of assorted doors – too many good ones to choose a favorite.
Peta
LikeLiked by 1 person
Thank you, Peta. 🙂 I like to give such troubles. 😉
LikeLike
Oh my! Those blue shutters with the blue door! They look gorgeous against the stone!! Love!
LikeLiked by 1 person
Yes, Joanne, my thoughts as well. Still can’t understand why I didn’t go closer and take more photos of it. This is the only one I have.
LikeLiked by 1 person
You only need one photo when it’s a great shot! Mission accomplished!
LikeLiked by 1 person