Another tribute to my celebrating sister and all who cook since feeding others is a gesture of true love for humanity.
This is how my sister prepared for her party last night: by making three kinds of savoury pastry called burek, one with potatoes, one with cabbage and one with pumpkin. Feeding others is one of her greatest strengths and loveliest gestures. Thank you, they were brilliant.
Have a look at some photo evidence of that and then read the poem below which is an anecdote about an online encounter with another chef and another gesture.
Umami
The nationβs top food critic
who is actually a cool alter family guy
posts a recipe for burnt cabbage
on his chronically under-read blog.
I have half a head hoarding my fridge
so after checking the date of posting
lest itβs April the first
I thank him
and ask if itβs possible to replace an alga he uses
with anything at all
since Iβm low on algae at the moment.
He says I can simply skip it altogether.
Itβs only there for some umami.
Right, I say.
So instead
I can just cut myself into it,
I suggest helpfully.
The silence is deafening.
Some things are not to be
said out loud.
In response to Patrick JenningsβΒ Pic and a Word Challenge #148: Gesture
Well I did get a surprise to, but metaphorically your words about putting yourself into the recipe, make perfect sense! I would love to know what the secret ingredient is, and being a big fan of pumpkin dishes, might try to source a good Burek recipe. Gorgeous photographic story to accompany your words, Manja! Your posts are always a delight and a surprise to read!
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Thank you, Amanda, for your kind words. π Metaphorically this is exactly what a cook does, contributes blood, sweat and tears. I don’t believe a pumpkin burek is a widespread notion, sister might have invented this one, along with cardamom and coconut milk. Traditionally it’s a meat dish.
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Ah yes the cook does indeed as the blood sweat and tears!!! Thanks for the heads up on the burek. Cardamom is a favorite of mine!! But more in cakes, I guess.
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π I consulted my sister and of course I remembered wrong: it was turmeric rather than cardamom. π And cumin!
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That makes more sense! Turmeric is very much in vogue here at the moment due to its anti-inflammatory benefits. Thanks for clarifying, Manja.
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Yumm!! I do love just about anything baked in pastry! This post has given me cravings!
It is, indeed, a lovely gesture to cook for someone. I would very much appreciate someone cooking this for me π
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Thank you, Pistachios. Mission accomplished then. π Please, serve yourself!
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Those pastries look delicious. I wish some would magically materialize at my place for my dinner tonight. π
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Hihi, thank you, Suzanne, and for the follow. I have a hunch that if you help make it happen, your wish can come true. π
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Wouldn’t that be good. I must look out for a recipe
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I am now officially hungry for something baked in pastry.
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Thanks, Dan, that was the cunning plan. π
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Happy birthday to her and that looks DELICIOUS! π
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Thank you, SMSW. She’s making pancakes right now. π
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Now I’m hungry again.
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π Thanks, Bojana, mission accomplished. You’re used to different kinds of burek, I suppose. My sis likes to explore.
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I am though meat is my fave. Went to Bosnia recently. I’m in Serbia now. Guess what I ate first?
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Hm… prebranac? π
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Mmmmmmm.
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Hihi, WordPress thought this was spam.
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Lol.
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Oh those looks so good I can almost hear the crunch, and see the little flakes of puffed pastry floating down all over my shirt with me frowning that even those little flakes didn’t make it to my mouth.
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Hihi. This is an excellent reaction. Thank you, Deborah, you deserve every crumb.
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π I read this while hungry, but saving my appetite for dinner, and hate to lose even a crumb when it’s delicious! I love food too much! π
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I love this post, especially toward the bottom. It was good enough writing to distract me from the incredible food photos. Looks delicious. I hunger now. Am glad dinner is soon!
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Hihi, Joey, buon appetito! π And thanks!
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Oh this looks so very tasty. I love things made with pumpkin.
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Thank you, Sylvia, it way yummy.
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Looks good. Do you eat it as a snack/entree or main meal?
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Thank you, Draco! π Oh, it’s not fixed, however one likes it. I don’t think people normally make it at home though (unless you have an able sis). It’s a popular fast/street food option. You get a big chunk of it.
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